Features Vietnamese dried vermicelli making machine
- The line produced with modern technology, at once Pho still keeps the traditional favor. They help in improving productivity, output and reducing the labor force.
- Large productivity, good quality.
- Material: Reinforced cast iron.
- Capacity: 70 – 100 kg/hour.
- Power supply: 3 phase, 380V/50Hz.
- Power:11 – 15 kW/h
Rice noodles also called “dried vermicelli, dried Pho”, a popular dish both in Vietnam and international.
In former years, the production is handmade completely, hand-coated then keeping softening up and cutting them. Nowadays, production replaced by machinery. Therefore, the productivity and output are constantly increasing.
With the modern design, perfect quality, the dried noodles machine is one of the most improved products of Yamaguchi Vietnam. Noodles, vermicelli is tougher, crisper and maintain food hygiene and safety.
The machine has many different sieve types such as noodles, dried vermicelli, sieve with sizes from 0,7mm to 1,2mm, dried Pho sieve from 2,5mm to 5mm.
Besides, we provide the feeding machine that both knead the dough constantly and feed the dough automatically into extrusion head to make the noodles fast and efficiently, reducing labor costs.
YAMAGUCHI VIETNAM JOINT STOCK COMPANY
Headquarters: 7th Floor, Sacombank Bld., Le Duc Tho, My Dinh 2, Nam Tu Liem, Hanoi
Factory 1: Minh Khai, Hoai Duc, Hanoi
Factory 2: Phung Industrial Zone, Dan Phuong, Hanoi
Telephone: (+84) 24 6684 4282
Website: www.ygcfood.vn – www.yamaguchi.vn
Mobile/Zalo/WhatsApp: (+84) 90 469 0663 (Ms Ngọc)